Food Preservation Class: Aug. 6th Water Bath Canning & Pressure Canning
Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food. Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning.
Well join us for Water Bath Canning & Pressure Canning class
max. 12 people
If the class is full, call the office to be put on the wait list. 502-266-9802