Food Preservation Class: Aug. 6th Water Bath Canning & Pressure Canning

Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food.  Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning.

Join us for Water Bath Canning & Pressure Canning class led by Chef Nancy Pifer.

Cost: $15

Click here to register

max. 12 people

If the class is full, call the office to be put on the wait list. 502-266-9802