Food Preservation Class -Pressure canning with meat
Pressure canning is a great way to harvest and store vegetables. But, did you know that you can use the same technique to pressure can meat? With hunting Season beginning in September, it’s the perfect time to learn! Class is lead by Chef Nancy Pifer and assistant Garden Manager, Susan Ballerstedt. $15 Click here to register for class
To learn about Kentucky’s hunting season dates click here.