Food Preservation Class: Dehydration & Freezing with Garden Vegetables (and meat!) – July 30

Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food.  Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning. Classes are led by Chef Nancy.

Check our our other July Friday classes: Fall gardening 101 and Food Preservation Classes!

6:30-8:30

Cost $15

Click here to register for class

If the class is full, call the office to be put on the wait list. 502-266-9802