Food Preservation Class: Dehydration & Freezing with Garden Vegetables (and meat!) – July 30
Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food. Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning. Classes are led by Chef Nancy.
Check our our other July Friday classes: Fall gardening 101 and Food Preservation Classes!
If the class is full, call the office to be put on the wait list. 502-266-9802