Edible Gardening Classes – Seasons and Seeds
Getting started with planting a vegetable garden but don’t know where to start? Or, how to maintain? Harvest and prepare the land for next year? Our garden manager, Susan Ballerstedt, is offering a series of classes to prepare you for the upcoming season! Max. 20 people
Join us for Edible Gardening: From Planning to Harvest Six-Class Series:
Feb 15: Planning Your Edible Garden Space
Feb 22: Seasons & Seeds
Mar 1: Seed Starting & Garden Logs
Mar 8: Preparing and Planting
Mar 15: Weed Woes & Garden Pests
Mar 22: Harvest & Garden Rest
Time: 1:30-3:30 pm
Class Size: 20 People