Edible Gardening Classes – Preparing and Planting

Getting started with planting a vegetable garden but don’t’ know where to get started? Or, how to maintain? Harvest and prepare the land for next year?  Garden manager, Susan Ballerstedt, and advanced garden expert, Marcia Arana, are offering a series of classes to prepare you for the upcoming season! Max. 20 people

Join us our Edible Gardening: from Planning to Harvest six class series:

Feb 17: Planning Your Edible Garden Space

Feb 24: Seasons & Seeds

Mar 2: Seed Starting & Garden Logs

Mar 9: Preparing and Planting

Mar 16: Weed Woes & Garden Pests

Mar 23  Harvest & Garden Rest

Time: 1:30-3:30

Class Location: Blackacre Homestead Historic Stone Cottage

Class Size: 20 People

Early-bird rate $55; after January 31st – $65