Edible Gardening Classes – Harvest and Garden Rest

Getting started with planting a vegetable garden but don’t’ know where to get started? Or, how to maintain? Harvest and prepare the land for next year?  Garden manager, Susan Ballerstedt, and advanced garden expert, Marcia Arana, are offering a series of classes to prepare you for the upcoming season! Max. 20 people

Join us our Edible Gardening: from Planning to Harvest six class series:

Feb 17: Planning Your Edible Garden Space

Feb 24: Seasons & Seeds

Mar 3: Seed Starting & Garden Logs

Mar 10: Preparing and Planting

Mar 17: Weed Woes & Garden Pests

Mar 24  Harvest & Garden Rest

Time: 1:30-3:30

Class Location: Blackacre Homestead Historic Stone Cottage

Class Size: 20 People

Early-bird rate $55; after January 31st – $65