Edible Gardening: from Planning to Harvest six class series
Getting started with planting a vegetable garden but don’t’ know where to get started? Or, how to maintain? Harvest and prepare the land for next year? Garden manager, Susan Ballerstedt, and advanced garden expert, Marcia Arana, are offering a series of classes to prepare you for the upcoming season! Max. 15 people
Join us our Edible Gardening: from Planning to Harvest six class series:
Feb 17: Planning Your Edible Garden Space
Feb 24: Seasons & Seeds
Mar 2: Seed Starting & Garden Logs
Mar 9: Preparing and Planting
Mar 16: Weed Woes & Garden Pests
Mar 23 Harvest & Garden Rest
Time: 1:30-3:30
Class Location: Blackacre Homestead Historic Stone Cottage
Class Size: 20 People
Early-bird rate $55; after January 31st – $65