July 15: Food Preservation Class: Water Bath Canning & Pressure Canning

Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food.  Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning.

Join us for Water Bath Canning & Pressure Canning class led by Chef Nancy Pifer.

Cost: $15

Location: 2nd floor Presley Tyler House

Click here to register



Jul 15 2023


1:30 pm - 3:30 pm