July 14: Food Preservation Class: Water Bath Canning & Pressure Canning
Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food. Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning.
Join us for Water Bath Canning & Pressure Canning class led by Chef Nancy Pifer.
Cost: $15
Location: 2nd floor Presley Tyler House