Food Preservation Class – Pressure Canning Garden Vegetables

Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food.  Each class focuses on a different techniques including dehydration, pressure canning, cold water bath and fermentation.

Each canning class is $15.  They are as follows:

August 25 Pressure Canning with garden vegetables

September 18th Canning with meat