Food Preservation Class – Dehydration & Freezing with Garden Vegetables
Growing and Preserving your Garden Vegetables (and meat!)
Enjoy your delicious, fresh produce now and later. Participants learn how to successfully and safely preserve food. Each class focuses on a different techniques including dehydration & freezing, pressure canning, and water bath canning. Instructors include Community Garden Manager, Susan Ballerstedt, grew up homesteading along with Nancy Pifer, a trained chef. Check out our fall garden prep. and food preservations Friday classes in July!
Only 12 spots available!
Out of stock