Edible Gardening: Weed Woes & Garden Pests
Getting started with planting a vegetable garden but don’t know where to start? Or, how to maintain? Harvest and prepare the land for next year? Our garden manager, Susan Ballerstedt, will lead a series of classes to prepare you for the upcoming season!
Edible Gardening: from Planning to Harvest Six-Class Series Includes:
Feb 15: Planning Your Edible Garden Space
Feb 22: Seasons & Seeds
Mar 1: Seed Starting & Garden Logs
Mar 8: Preparing and Planting
Mar 15: Weed Woes & Garden Pests
Mar 22: Harvest & Garden Rest
Cost: $65 for 6-Class Series OR $20 per class
Time: 2:30-4:00 pm
Class Size: 20 People