Food Preservation Workshop: Dehydrating & Freezing

Learn practical ways to preserve foods through dehydrating and freezing with our Garden Manager Susan Ballerstedt and Chef Nancy Pifer. Learn simple, effective ways to preserve fresh foods for everyday use so you can confidently preserve foods at home.

You’ll learn how to:

• Methods of dehydrating fruits, herbs, vegetables, and meats
• Freeze foods for best quality and longevity while maintaining quality and flavor
• Store and use your preserved foods at home with equipment demonstrations, techniques and safe food handling

Tastings included.

Sunday, May 17 | 1:30–3:30 PM
$20 ($15 for members)
Tyler House Kitchen

Click here to register for class